![]() The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. ![]() These cookies ensure basic functionalities and security features of the website, anonymously.Ĭloudflare sets this cookie to identify trusted web traffic. Necessary cookies are absolutely essential for the website to function properly. ![]() Or Schedule a Demo and speak with our team of Stocktaking experts today! If you’d like to reap the benefits of food inventory software, contact us Go Digitally and enjoy the benefits of a high-end food inventory management system with a seamless onboarding process and a great return. Reduce the risk of human error, bring more efficiency to your processes and make operations more aligned. Leave the manual, rigorous and higher risk of error stocktaking practices at home and move into the present day and present way by adapting innovative food inventory management software. It’s time to say goodbye to the old and the outdated and say hello to the new and the automated. Streamlining your food inventory management system and switching to a software make the process more efficient and effective. The level of accuracy improves ordering and there is better monitoring of this process. With food inventory especially, because of the high volume of perishable goods and the daily dishing out at delis and restaurants, every business needs support in reducing food waste and the appropriate software ensures this. It also means the count and overall stocktaking process is more accurate.Īt the end of the day, it’s all about making savings. An automated over manual system ensures this so the pens, papers and spreadsheets can be left behind. With food inventory software, you can rest in the knowledge that human error is omitted and a higher level of accuracy is implemented. Human error makes appearances, and mistakes are made. When it comes to people and multiple operations, it’s not always as straightforward and meticulous a process as we would like. Our software provides a bigger picture view, giving you greater insight and supports more informed decision making. You have all the information you need literally at your fingertips. This means the food inventory for all sites can be accessed from your device. With Digitally, for example, you also have the option of multi-location management. What food levels are like, spot trends, track changes as well as the flow of operations. What does this look like? You can see every element of the process. With the right food inventory software, you can get a level of visibility that ensures optimum oversight. Let’s look at some of the benefits it can bring to your business. The most effective management of this can be achieved with the software. This is why we can’t afford to cut corners when it comes to our food inventory. It’s a fast-moving sector, with a quick turnaround of product. In the world of food, we need this more than most to avoid excess waste and time-sensitive produce. Our products are also ranked as one of the world’s most innovative by Retail Insider and we’ve been named one of Europe’s most inspiring food waste changemakers by the European Food Waste Innovation Network.We all want the best system and processes in place when it comes to our business. TotalCtrl, therefore, provides products made by the industry, and for the industry. Today, we have worked together with the hospitality and municipality market to create products that suit every need of our customers. She gained first-hand insight into the massive amounts of food that are thrown out every single day, this sparked the fumes for the technology we provide. Our initial vision prompted us to investigate and initiate products targeted at retailers, but through the development phase, we saw the urgent need for our technology in the service industry, the municipality market, and the consumer market.Ĭharlotte Aschim founded the company together with Ingrid Østby in 2017 after working at a retail chain during her studies. TotalCtrl started with the vision of ending food waste across the value chain, through innovative technology that saves our customers valuable resources.
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